
Private yachts
Bespoke dining at sea, from relaxed lunches to milestone celebrations.
Private chef · Adriatic & worldwide
Modern European cuisine shaped by the season, the setting and the people around your table.
Book your experience →
The chef
Every menu I create begins with the guest, the season and the place. I cook aboard luxury yachts and in private residences, creating refined dining experiences inspired by modern European cuisine.
My philosophy is simple: less noise, more flavour. Less decoration, more purpose.

Experiences I create

Bespoke dining at sea, from relaxed lunches to milestone celebrations.

Elevated cuisine in the comfort of your villa, tailored entirely to your rhythm.

Intimate dinners and events designed to become lasting memories.
Selected plates
Each course is composed with restraint, allowing exceptional produce to remain the focus.
Young beetroot · coastal herbs · charred allium
“The setting matters. The menu should feel as though it could only have happened there.”
My philosophy
Every ingredient has a reason.
Every plate tells a story.
Kind words
★★★★★“The best meals we have ever had aboard.”
Owner · MY Sarafsa
★★★★★“Professional, discreet and incredibly talented.”
Guests · Private Villa, Mallorca
★★★★★“Every dinner was a highlight of our trip.”
Guests · MY Blue Horizon
Book your experience
Tell me where you’ll be and what you have in mind. I’ll take care of the rest.
hello@stjepanivanac.com +385 95 123 4567 Available worldwide